Seamill Hydro Hotel & Resort

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Seamill Hydro, Seamill, Ayrshire KA23 9ND

Wedding

Connoisseur Menu Selector

CANAPES
Blue cheese mousse with walnut & grape
Smoked salmon mousse with prawn & dill
Wild mushroom & blue cheese quiche
Haggis bon bons
Salmon & chive fishcake
Black pudding bon bons
Basil cream cheese with sun blushed tomato
Goats cheese crouton with red onion marmalade
Chicken & wild mushroom vol au vent


STARTERS
Fricassee of wild mushrooms in a pastry bouche with a light mustard cream
Salad of lobster and langoustine with a citrus vinaigrette
Venison and game terrine with raspberry vinaigrette and rocket salad
Red wine poached pear with dolcelatta, rocket leaves and candied pecan nuts
Terrine of fresh and cured salmons with pickled cucumber, crème fraiche and dressed salad

INTERMEDIATES
Roast pepper and sundried tomato soup
Wild mushroom and tarragon soup
Cullen skink
Poached fillet of sole Veronique
Hot-smoked Scottish salmon with a horseradish cream

MAIN COURSES
Individual beef wellington served with a rich red wine jus
Best end of lamb with a coarse grain mustard and herb crust served with a thyme scented jus
Fillet of hake wrapped in parma ham with a chive cream
Supreme of chicken stuffed with a mushroom and tarragon mousse with a rich pan jus
Roast red pepper and cream cheese strudel

DESSERTS
Create your own Grand Dessert with your choice of four of the following:
Red berry pavlova
Cheesecake – choose from lemon, strawberry or vanilla
Strawberry tart
Lemon tart
Lemon meringue pie
Profiterole
Brandy snap basket – choose from cranachan, berries or vanilla cream
Chocolate torte
Bakewell tart
Strawberry mille feuille
Followed by Tea, Coffee and Petit Fours

 

Classic Menu Selector

STARTERS
Chicken, pistachio nut and apricot terrine with a rocket salad and citrus vinaigrette
Plum tomato, red onion and basil bruschetta with a balsamic reduction
Grilled goats cheese salad with balsamic roasted beetroot and candied pecan nuts
Platter of seasonal fruits with a passion fruit syrup and mango sorbet
Smoked Scottish salmon with a rocket salad and caper cream
Prawn marie-rose with a light salad and fresh lemon
Smooth chicken liver with a red onion marmalade and Arran oaties

INTERMEDIATES
Cream of tomato and basil soup
Smoky lentil broth
Roast carrot and coriander soup
Scotch vegetable broth
Haggis, neeps and tatties

MAIN COURSES
Breast of chicken stuffed with cream cheese and basil with a white wine and chive cream
Breast of chicken stuffed with Stornoway black pudding with a tarragon and white wine sauce
Roast gigot of lamb seasoned with garlic and rosemary and served with a red wine jus
Seared fillet of cod with a coarse grain mustard cream
Sirloin of beef with a red wine, tomato, mushroom and tarragon sauce
Scottish salmon with cream cheese in a filo pastry parcel with a light leek cream
Roast sirloin of beef with a peppercorn and brandy cream
Pan-roasted breast of chicken stuffed with haggis served with a whisky cream sauce
Plum tomato and brie tartlet with a light rocket salad and balsamic dressing
Baked bell pepper stuffed with a Mediterranean vegetable rice pilaf and finished with a brie glaze

DESSERTS
Create your own Grand Dessert with your choice of four of the following:
Red berry pavlova
Cheesecake – choose from lemon, strawberry or vanilla
Strawberry tart
Lemon tart
Lemon meringue pie
Profiterole
Brandy snap basket – choose from cranachan, berries or vanilla cream
Chocolate torte
Bakewell tart
Strawberry mille feuille
Followed by Tea and Coffee

 

Connoisseur Evening Buffet Selector

Mini Fish and Chips
Scottish Morning Rolls with: Smoked Bacon ~ Steak Slice ~ Egg
Brownings Mini Pies: Killie ~ Haggis ~ Scotch
Fajita Wraps: Vegetable ~ Chicken ~ Beef

 

Classic Evening Buffet Selector

Selection of Freshly Cut Sandwiches
Breaded Chicken Fillets with Chilli Chutney
Vegetable Pakora with Cucumber Riata
Margarita Ciabatta
Sticky Chicken
Duck and Hoi Sin Pancake Rolls
Italian Bruschette Selection
Black Pepper Wedges with Aioli
Homemade Chunky Sausage Rolls
Selection of Scottish Artisan Cheeses
All Evening Buffets include Tea & Coffee