Connoisseur Menu Selector

Canapés

Smoked Salmon and Cream Cheese Whirls

Shallot and Dunsyre Blue Tartle

tOyster Mushroom and Smoked Ham Bouchee

Coconut and Chocolate Cannelloni

Triple Chocolate Strawberries

Starters

Fricassee of Wild Mushroomsand Tarragon on Walnut Toast

Salad of Lobster and Langoustine with a Lemon and White Balsamic Dressing

Home Smoked Venison Loin with a Cherry Tomato Relish and a Wild Rocket Salad

Seared King Scallopson Stornaway Black Pudding with Ayrshire Bacon

Home Cured Gravlax with Sour Cream and Dill Bilinis

Intermediates

Roast Pepper and Sundried Tomato Soup

Wild Mushroom and Cream Fraiche Soup

Cauliflower and Mull Cheddar Soup

Cullen Skink

Poached Fillet of Sole with Morray Sauce

Shetland Salmon with a Chive Cream

Main Courses

Roast Rib of Prime Scottish Beef with Dauphinoise Potatoes and a Red Wine Jus

Line Caught Sea Bass Fillets

Stuffed with Pine nuts and wrapped in air dried Ham

Tournedos Rossini

Pan Roasted Breast of Gressingham Duck with a Black Cherry and Casis Jus

Organic Corn Fed Chicken Stuffed with Black Crowdie on a Leek and Bacon Fricassee

Wild Mushroom Risotto with a Parmesan Crisp and Herb Oil

Desserts

White Chocolate and Baileys Cheesecake

Raspberry Cranachanwith Lavender Shortbread

Seamill Grand Dessertan Assiette of Puddings

Whisky Snap and Strawberry Tower

Cappuccino Crème Bruleewith Biscotti

Scottish Artisan Cheeses with Homemade Chutney and Biscuits

Followed by Tea, Coffee and Petit Fours

Classic Menu Selector

Starters

Pork & Pistachio Terrine with Port Wine Jelly & Dressed Baby Leaves

Classic Brushettawith Raspberry Balsamic & Extra Virgin Olive Oil

Goats Cheese Salad with Roast Beetroot, Walnuts and a Sour Cream Dressing

A Collection of Seasonal Fruits with Lemon Sorbet and Mint Syrup

Smoked Peppered Mackerel on a New Potato and Arran Mustard Dressing

Smoked Shetland Salmonon a Rocket Salad with a Caper Cream

Prawns Royale On Lambs Lettuce with Apples and Celery

Smooth Duck Liver Pate with Red Onion Marmalade and Oat Bannocks

Intermediates

Cream of Tomato and Basil Soup

Smoky Lentil Broth

Roast Carrot, Ginger and Honey Soup

Cream of Roast Chicken and Leek Soup

Scotch Vegetable Broth

Haggis Neeps n’ Tatties

Main Courses

Roast Leg of Free Range Pork with an Apple and Sage Sauce

Breast of Chicken Stuffed with Stornaway Black Pudding with a Tarragon and White Wine Sauce

Roast Gigot of Scotch Lamb with a Heather Honey and  Oranges Sauce

Crusted Fillet of Codwith a Cherry Tomato and Basil Compote

Braised Rump Steak with Button Mushrooms and a Red Wine Sauce

Scottish Salmon with Cream Cheese in Pastry with Leek Cream

Silverside of Scottish Beef with a Four Peppercorn and Brandy Sauce

Pan Roasted Breast of Chicken with Haggis and a Whisky Cream Sauce

Escalope of Turkey, Stuffed with Ayrshire Ham and Mull Cheddar on a Cherry Tomato Compote

Seared Halloumion a Warm Greek Style Salad

Chickpea and Butternut Squash Tagine with Mint Cous Cous

Desserts

Lemon Cheesecake with a Compote of Red Berries

Homemade Whisky Snap Basket with Mascarpone and Vanilla Cream and Drambuie Soaked Oranges

Traditional Raspberry Trifle

Fresh Fruit Salad with Passion Fruit Syrup and Cream

Selection of Italian Ice Creams

Sticky Date and Toffee Pudding with Vanilla Seed Ice Cream

Vanilla Panna Cotta with Rhubarb and Ginger Compote

Lemon Pavlova with Fresh Strawberry and Caramelized Hazelnuts

Bramley Apple Pie with Cinnamon Ice Cream

Followed by Tea and Coffee

Connoisseur Evening Buffet Selector

Mini Fish and Chips

Scottish Morning Rolls with: Smoked Bacon ~ Steak Slice ~ Egg

Brownings Mini Pies: Killie ~ Haggis ~ Scotch

Fajita Wraps: Vegetable ~ Chicken ~ Beef

Classic Evening Buffet Selector

Selection of Freshly Cut Sandwiches

Breaded Chicken Fillets with Chilli Chutney

Vegetable Pakora with Cucumber Riata

Margarita Ciabatta

Sticky Chicken

Duck and Hoi Sin Pancake Rolls

Italian Bruschette Selection

Black Pepper Wedges with Aioli

Homemade Chunky Sausage Rolls

Selection of Scottish Artisan Cheeses

All Evening Buffets include Tea & Coffee