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Vegetarian & Vegan Menu

Vegan and Vegetarian 

Garlic Scented Warm Flatbread
topped with baby peppers, mushrooms, sweet red onions and aged olive oil

£5.95

Homemade Roasted Red Pepper and Chickpea Humus
with a selection of mixed tempura vegetables

£6.95

Marinated Olives
served with balsamic vinegar, olive oil and warm bread

£6.95

Vegan House Salad
mixed with candied walnuts, charred sweetcorn kernels, avocado, roast vine tomatoes and maple syrup dressing

£6.95

Oven Baked Avocado
filled with a roast vine tomato, chilli and coriander salsa, glazed with vegan cheddar

£6.95

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Club Sandwich
filled with guacamole, chargrilled courgette, beetroot, aubergine, sun blushed tomatoes and little gem lettuce served with twice cooked potatoes wedges

£9.95

Wild Mushroom Risotto
with asparagus shavings, broad beans and fresh tarragon

£12.95

Butternut Squash Katsu Curry
accompanied with coriander rice pilaf, cucumber and pomegranate salsa and toasted flat bread

£12.95

Oven Roasted Aubergine
seasoned with rosemary, garlic and sea salt topped with large cous cous, tomato berries and sweet baby peppers and drizzled with a tomato coulis

£12.95

Portobello Mushroom and Truffle Leek Kiev
with twice cooked sweet potato wedges, celeriac slaw and side salad

£12.95

Bombay Spiced Spring Rolls
stuffed with butternut squash and potato served with curried lentils and charred chicory leaves

£12.95

Seamill Hydro, Seamill
Ayrshire KA23 9ND

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