Vegan, Vegetarian Meals | Ayrshire | Seamill Hydro | Seamill Hydro

Vegetarian & Vegan Menu


Vegan and Vegetarian

Garlic Scented Warm Flatbread
topped with baby peppers, mushrooms, sweet red onions and aged olive oil


Homemade Roasted Red Pepper and Chickpea Humus
with a selection of mixed tempura vegetables


Marinated Olives
served with balsamic vinegar, olive oil and warm bread


Vegan House Salad
mixed with candied walnuts, charred sweetcorn kernels, avocado, roast vine tomatoes and maple syrup dressing


Oven Baked Avocado
filled with a roast vine tomato, chilli and coriander salsa, glazed with vegan cheddar



Club Sandwich
filled with guacamole, chargrilled courgette, beetroot, aubergine, sun blushed tomatoes and little gem lettuce served with twice cooked potatoes wedges


Wild Mushroom Risotto
with asparagus shavings, broad beans and fresh tarragon


Butternut Squash Katsu Curry
accompanied with coriander rice pilaf, cucumber and pomegranate salsa and toasted flat bread


Oven Roasted Aubergine
seasoned with rosemary, garlic and sea salt topped with large cous cous, tomato berries and sweet baby peppers and drizzled with a tomato coulis


Portobello Mushroom and Truffle Leek Kiev
with twice cooked sweet potato wedges, celeriac slaw and side salad


Bombay Spiced Spring Rolls
stuffed with butternut squash and potato served with curried lentils and charred chicory leaves


Seamill Hydro, Seamill
Ayrshire KA23 9ND

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