Dinner Menu | Ayrshire | Seamill Hydro | Seamill Hydro

Dinner

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STARTERS

Soup of the day

£4.50

Chicken liver pate served with an Arran apple and ale chutney, toasted brioche, mixed leaf salad and mustard dressing

£6.95

Crispy fried confit of pork belly served with sautéed langoustine tails, mirin dressing and crisp pea shoots

£9.95

Potted hot smoked salmon served with an avocado and chilli bruschetta, charred little gem and chicory salad

£8.95

Seared Loch Fyne king scallops served with a green lentil dahl, cauliflower pakora and mango puree

£9.95

Chorizo spiced Scotch egg served on a garden pea puree with crispy shallots and micro herb salad

£7.95

Terrine of smoked chicken and asparagus served with pickled wild mushrooms, toasted sour dough, beetroot gel and mixed herb salad

£7.95

Duo of melon with mixed berries, passionfruit syrup and blackcurrant iced water

£6.25

Oven baked Balochmyle brie served with caramelized pear, candied walnuts, black pudding crumb and red chard

£7.95

Restaurants Ayrshire

Cullen Skink – traditional Scottish smoked haddock, bacon, potato and leek soup served with crusty bread

£7.25

 STEAKS

All served with seared plum tomatoes, button mushrooms, fried onions and fries

10oz Scotch Beef Ribeye Steak 8oz

£25.95

Fillet Steak

£27.95

Our steaks can be served with the following sauces and accompaniments:

Peppercorn, Blue cheese, Diane, Béarnaise or Garlic butter

£1.95

Five tiger prawns sautéed in garlic butter

£4.95

MAIN COURSES

Seared fillets of sea bass served with a crayfish and leek cannelloni, braised little gem lettuce, crushed baby potatoes and a caviar and white wine cream

£16.95

Orangery mixed grill of grilled lamb chop, medallion of beef sirloin, chicken breast fillet, Ayrshire pork sausage and fried hens egg with twice cooked potato wedges, vine tomatoes and field mushroom

£20.95

Oven roasted breast of Gressingham duck served with a duck leg hot pot, breaded butternut squash, charred chicory and blackberry jus

£19.95

Grilled fillet of Loch Fyne salmon served with a mini smoked haddock and scallop pie, sautéed baby leeks and tender stem broccoli

£16.95

Slow braised shin of beef served with potato parisienne, confit baby vegetables and wilted baby leaf spinach

£16.95

Breast of French trimmed chicken with sautéed wild mushrooms and smoked pancetta served with a truffle, tarragon and parmesan scented baked potato and sherry cream sauce

£14.95

Grilled fillet of cod with a dauphinoise crust served on a garden pea, red onion and Ayrshire bacon fricassee with a light scented thyme jus

£16.95

Mixed herb marinated chump of lamb with a roasted celeriac purée, charred cauliflower florets, wilted spinach, Pomme Anna and a rich chestnut jus

£18.95

Duo of chicken, oven roasted breast wrapped in streaky Ayrshire bacon and confit leg served with a roasted white onion velouté, braised savoy cabbage and thyme scented red wine reduction

£14.95

 SIDE ORDERS

Buttered melange of green vegetables topped with fresh parmesan shaving

£4.25

Twice cooked potato wedges with paprika dip

£4.25

Stir fry of vegetables with soy sauce, ginger and garlic

£4.25

Bacon, leek and gruyere cheese pomme puree

£3.95

French Fries

£3.25

Cajun Fries

£3.95

Truffle and Parmesan Fries

£3.95

Salt and chilli Fries

£3.95

Toasted garlic bread

£3.50

Toasted garlic bread with mozzarella

£3.95

House salad

£3.95

Crispy onion rings with garlic mayonnaise

£3.95

Although nuts may not be in the dish of your choice, we must advise our guests that nuts are used on the premises and therefore may be present in any subsequent dish prepared.

Please ask your server about gluten free options, allergy advice and any other special dietary requirements.

We are pleased to offer a complete vegetarian and vegan menu.

  DESSERTS

Warm sticky toffee pudding with toffee sauce and caramel honeycomb ice cream

£6.25

Dark chocolate cherry dome filled with chocolate mousse, cherry compote and Turkish delight ice cream

£6.25

Roasted apple, rhubarb and ginger crumble served with vanilla ice cream

£5.95

Banana creme brûlée with salted peanut brittle

£6.25

Warm treacle tart served with a green apple sorbet

£5.95

Chilled lemon posset with basil Swiss meringue and fresh raspberries

£5.95

Chocolate sharing platter with dipping chocolate, mini doughnuts, marshmallows, honeycomb and strawberries

£9.95

Our Cheeseboard Selection – Ayrshire and Arran cheeses served with grapes, apple, celery, biscuits and homemade fruit loaf

£7.95

ICE CREAM

We are delighted to serve “Woody’s” award winning ice cream from Ayrshire

Trio of dairy ice creams

£4.50

Scottish Cranachan Ice Cream Coupe With fresh raspberries, honey, toasted oats, whisky syrup and vanilla ice cream

£7.25

Banoffee Ice Cream Coupe Layered fresh cream, sliced banana, toffee and chocolate sauce with a banoffee ice cream

£7.25

Peach Melba Coupe With raspberry coulis, peaches, fresh raspberries, flaked almonds and raspberry ripple ice cream

£7.25

HOT DRINKS

Americano

£2.30

Cappuccino

£2.75

Latte

£2.75

Espresso

£2.10

Espresso doppio

£2.55

Macchiato

£2.35

Mocha

£2.95

Hot chocolate

£2.75

Hydro hot chocolate

£2.95

All our coffees can also be served decaffeinated

Pot of tea for one choose from:

Classic Breakfast, Earl Grey Peppermint, Green Sencha Camomile, Red Berry

£2.35

Liqueur coffee – All £4.75

Gaelic coffee – with Drambuie

Irish coffee – with Jamesons Irish whiskey

Napoleon coffee – with Martell brandy

Calypso coffee – with Tia Maria

Jamaican coffee – with OVD dark rum

Seville coffee – with Triple sec

Although nuts may not be in the dish of your choice, we must advise our guests that nuts are used on the premises
and therefore may be present in any subsequent dish prepared

Dine out in Ayrshire at our Orangery Restaurant for great food, great service and stunning views of the Ayrshire coast. Our dinner menu uses quality ingredients sourced wherever possible from the wonderful Ayrshire larder, skilfully cooked and carefully presented.

Seamill Hydro, Seamill
Ayrshire KA23 9ND

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