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Orangery Dinner Menu


Steamed West Coast Mussels 
Served in a roast vine tomato passata sauce with crisp chorizo sausage,
fresh basil and toasted garlic crumb

Cullen Skink £6.95
Traditional Scottish smoked haddock, bacon, potato and leek soup served
with crusty bread

Our Own Chicken Liver Pate £6.95
Served with Arran apple and ale chutney, mini oatcakes and mixed leaf salad

Warm Salad of Mixed Arran Cheese and Smoked Sausage £6.95
Accompanied with sautéed potatoes, crispy shallots and a mixed peppercorn sauce

Duo of Melon £5.95
With mixed berries, passionfruit syrup and blackcurrant iced water

Textures of Beetroot and Apple £6.95
With Isle of Mull cheddar, micro herb salad, brioche croutons and balsamic gel

Soup of the Day £4.25
A warming bowl of our freshly made soup served with crusty bread

Pan Fried Loch Fyne Scallops £9.95
Served with an Ayrshire bacon and truffle mayonnaise, asparagus shavings
and Parma ham crisps

Maple Glazed Pork Belly £7.95
On a warm salad of roasted pears, candied pecan nuts
and Robertson of Ayrshire black pudding

Loch Fyne Smoked Salmon and Crab Roulade £7.95
Served with pickled vegetables, chargrilled onion bread and a micro herb salad

Oven Baked Goats Cheese £7.95
Scented with honey and thyme and topped with pumpkin seeds
served with Scottish piccalilli, mini baguette and a herb salad

Served with seared plum tomatoes, button mushrooms, fried onions and fries
10oz Buccleuch Scotch Beef Ribeye Steak £24.95
8oz Fillet Steak £26.95

6oz Buccleuch Scotch Beef Sirloin £18.95

Our steaks can be served with the following sauces and accompaniments:
Peppercorn, Blue cheese, Diane, Béarnaise or Garlic butter £1.95
5 Tiger prawns sautéed in garlic butter £4.95


Oven Roasted Breast of French Trimmed Chicken £13.95
Served with a mushroom, smoked pancetta and garlic linguine, topped with fresh parmesan

Orangery Mixed Grill £17.95
Grilled lamb chop, medallion of beef sirloin, chicken breast fillet, Ayrshire pork sausage,
and fried hens egg, served with twice cooked potato wedges, vine tomatoes and field mushroom

Add a sauce of your choice: Peppercorn, Blue cheese, Diane, Béarnaise or Garlic butter £1.95
5 tiger prawns sautéed in garlic butter £4.95

Butternut Squash Katsu Curry £11.95
Served on top of coriander rice pilaf, with warm flatbread
and a pomegranate, mint and cucumber salsa

Pan Fried Fillets of Hake £15.95
Served with scallop and Arran mustard gratin, braised savoy cabbage, Ayrshire bacon and crispy fried potatoes

Duo of Lamb £17.95
Oven roasted best end and individual hotpot served with charred thyme braised heritage carrots, puy lentils and a rich red wine reduction

Grilled Fillet of Lightly Smoked Loch Fyne Salmon £15.95
Served with a crayfish and chive potato cake, braised little gem lettuce and citrus butter

Catch of The Day £14.95
Fillets of daily landed fish cooked in a crisp tempura batter with fries,
little gem and petit pois salad and a charred lemon

Tandoori Spiced Monkfish Tail £16.95
With coconut rice pilaf, courgette pakora, roasted red peppers and a sweet curry dressing

Sun-Blushed Tomato and Marinated Olive Polenta Cake £11.95
Served on a roast pepper coulis with a crisp Waldorf salad

Oven Roasted Breast of Chicken £13.95
Accompanied with a haggis and leek potato croquette, buttered green beans
with a mixed peppercorn and brandy cream sauce

Fillet of Cod £14.95
With a spinach veloute, crisp pancetta, handmade potato gnocchi,
West Coast mussels and stem broccoli


French fries £2.95 Battered onion rings £2.95
Cajun spiced fries £2.95 House salad £3.95
Parmesan and truffle fries £3.50 Caesar Salad £3.95
Seasonal vegetables £3.95 Baked potato and butter £4.95
Garlic bread with mozzarella £3.50 Toasted garlic bread £2.95
Baby boiled potatoes £2.95 Bread roll and butter £1.50
with spring onions


Warm Sticky Toffee Pudding £6.25
With candied walnuts, vanilla ice cream, puff candy bar and banana chips

Black Forrest Gateaux £6.25
Dark chocolate mousse with cherries, chocolate crumble
and fruits the forest ice cream

Homemade Cheesecake £6.25
Please ask your server for our daily flavour
Blackcurrant and Pear Crumble £6.25
Served with set sauce anglaise, pear puree, blackberry coulis
and malted cinnamon ice cream

Vanilla Pannacotta £6.25
With raspberry jelly mille feuille and cassis sorbet

Trio of Dairy Ice Creams £4.50

Broken Lemon Meringue Pie £6.25
With homemade lemon curd, shortbread crumb, Italian and French meringue
and candied lemon

Scottish Cranachan Ice Cream Coupe £7.25
Served with fresh raspberries, honey, toasted oats, whisky syrup and vanilla ice cream

Banoffee Ice Cream Coupe £7.25
Layered fresh cream, toffee and chocolate sauce with a banoffee ice cream

Salted Caramel and Honeycomb Ice Cream Coupe £7.25
Served with homemade honeycomb, fresh cream, salted caramel sauce,
shortbread crumb and caramel ripple ice cream

Peanut Butter and Chocolate Ice Cream Coupe £7.25
Toasted peanuts, fresh cream, chocolate sauce, peanut butter,
chocolate ice cream and chocolate soil

Our Cheeseboard Selection £7.95
Your choice of either Scottish or Continental cheeseboards served with grapes,
apple, celery, biscuits and homemade fruit loaf

We are delighted to serve “Woody’s” award winning ice-cream
from Ayrshire

Although nuts may not be in the dish of your choice, we must advise our guests that nuts are used on the premises
and therefore may be present in any subsequent dish prepared

Seamill Hydro, Seamill
Ayrshire KA23 9ND

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