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Orangery Lunch Menu


Served daily from 12pm till 6pm

Oven roasted vine tomato, mozzarella and fresh basil


Pepperoni, mozzarella and fresh basil


       Chicken and haggis with mozzarella, peppercorn sauce and fresh rocket


Crumbled goats cheese, red onion, roasted red pepper, mozzarella and fresh basil


Chorizo sausage, Parma ham, pepperoni jalapeno chillies, red onion, red pepper and mozzarella



Served daily from 12pm till 6pm

Spaghetti Carbonara

With Ayrshire bacon, chicken and mushrooms


Tiger Prawn Penne

With pesto and sun-blushed tomatoes


Shredded Beef Tagliatelle

Bound in a creamy pepper sauce, with onions and mushrooms


Mediterranean Vegetable Penne

With roast vine tomato passata, fresh basil and a drizzle of olive oil


Lasagne al Forno

Oven baked and served with a light salad and garlic bread



Served daily from 12pm till 6pm

Fillet of Haddock and Fries

Cooked in a crisp tempura batter


10oz Buccleuch Beef Ribeye Steak

With seared plum tomatoes, button mushrooms, fried onions and fries


Steak et Frites

Pan fried 28 day mature 6oz Buccleuch sirloin of beef served with hand cut chips and a roast  tomato and watercress salad


Steak Sauces– peppercorn, blue cheese, Béarnaise, Diane or garlic butter        


5 Tiger Prawns sautéed in garlic butter     


Grilled Breast of Chicken

Glazed with Swiss cheese and a leek cream served with broccoli florets and creamed potatoes


Gratin of Smoked Haddock

On chive creamed potatoes with sautéed Robertson’s Ayrshire bacon lardons and glazed with mature cheddar cheese


Butternut Squash Katsu Curry

Served on top of coriander rice pilaf with warm flatbread and a pomegranate, mint and cucumber salsa


Spicy Chicken Enchilada

Garnished with cheese and served with a dressed salad and fries


Chicken, Mushroom and Tarragon Crepe

Glazed with a white wine and cheddar cheese cream and served with a side salad and fries


Mixed Seafood Grill

Served with crushed baby potatoes, charred little gem lettuce, warm French dressing and lemon


Cajun Spiced Breast of Chicken

With coriander rice pilaf, sweet curry sauce and sour cream


Traditional Braised Steak and Robertsons of Ayrshire Sausage Pie      

Topped with crisp butter pastry and served with spinach, braised spring cabbage and chive pomme puree


Sun-blushed TomatoAnd Marinated Olive Polenta Cake

Served on roast pepper coulis and a crisp Waldorf salad



Served on your choice of wholemeal or

white bloomer bread with hand cooked crisps

and homemade coleslaw

Peppered roast beef, pickled beetroot, horseradish mayonnaise and rocket

Egg and chive mayonnaise with peppery watercress and red onion

Smoked Arran cheddar, pickle, plum tomato and gem lettuce

Chicken, sweetcorn, gem lettuce and red onion

Flaked  tuna mayonnaise, sweetcorn, gem lettuce  and red onion

Honey roast ham, mustard mayonnaise, plum tomato and rocket

Prawn marie rose with avocado, fresh rocket and cucumber

Smoked salmon with peppered cream cheese, watercress and plum tomatoes

ALL £6.50


Served with hand cooked crisps and homemade coleslaw

BLT Club

The classic. Bacon, lettuce and tomato with mayonnaise


Hydro Chicken Club

Grilled chicken breast, bacon, tomato, lettuce, cucumber and mayo


Cajun Chicken Open Sandwich

With homemade salsa, red onions, cheddar cheese and sour cream



Served daily from 12pm till 6pm

Homemade Soup of the Day

With crusty bread


Cullen Skink

Traditional Scottish smoked haddock, bacon,  potato and leek soup served with crusty bread


Chicken Liver Pate

With Arran ale and apple chutney, mixed leaves and garlic bread


Seafood Trio

Seared Loch Fyne Scallop, hot smoked salmon and tiger prawns served with a celeriac slaw, endive salad and charred lemon


Steamed Mussels

Steamed in madras spices with coconut milk, mango chutney and fresh coriander                          accompanied with toasted garlic flat bread


Duo of Melon

With mixed berries, passionfruit syrup  and blackcurrant ice water


Seafood Fishcake

Topped with a soft caper fried egg on a radicchio and little gem salad with crispy leeks


Twice Cooked Potato Wedges

Topped with jalapeños, mature cheddar and sour cream dressing


Stir-Fry of Chicken

With Pak choi, bean sprouts, water chestnuts and egg noodles


Orangery Toasted Muffin

Topped with Arran cheddar cheese, Parma ham, a breaded poached egg and served with a rocket salad


Prawn and Smoked Salmon Cocktail

With apple, little gem, onion bread and lemon


Mixed Vegetable Tempura

Accompanied with a sweet and sour sauce with a chilli and coriander salad   


Goats Cheese Salad

With candied walnuts, grapes, celery and apple served with warm balsamic roasted baby beetroot



Warm Sticky Toffee Pudding

With candied walnuts, vanilla ice cream puff candy bar and banana chips


Black Forrest Gateaux

Dark chocolate mousse with cherries, chocolate crumble and fruits of the forest ice cream


Homemade Cheesecake

Please ask your server for our daily flavour


Blackcurrant and Pear Crumble

Served with set sauce anglaise, pear puree,  blackberry coulis and malted cinnamon ice cream


Vanilla Pannacotta

With raspberry jelly mille feuille  and cassis sorbet


Trio of Dairy Ice Creams


Broken Lemon Meringue Pie

With homemade lemon curd, shortbread crumble, Italian and French meringue and candied lemon


Scottish Cranachan Ice cream Coupe

Served with fresh raspberries, honey, toasted oats, whisky syrup and vanilla ice cream


Banoffee Ice Cream Coupe

Layered fresh cream, toffee and chocolate sauce with a banoffee ice cream


Salted Caramel and Honeycomb Ice Cream Coupe

Served with homemade honeycomb, fresh cream,salted caramel sauce, shortbread and caramel ripple ice cream


Peanut Butter and Chocolate Ice Cream Coupe

Toasted peanuts, fresh cream, chocolate sauce, peanut butter, chocolate ice cream and chocolate crumble


Our Cheeseboard Selection

Your choice of either Scottish or Continental cheeseboards served with grapes, apple, celery, biscuits and homemade fruit loaf


We are delighted to serve “Woody’s” award winning ice-cream from Ayrshire


Toasted panini served with hand cooked crisps and homemade coleslaw

Honey Roast Ham

With smoked Arran cheddar, sun blushed tomatoes and coarse grain mustard


Peri Peri Spiced Chicken

With sautéed red onions, mixed peppers and mozzarella cheese


Arran Cheddar

With caramelised onion, sweet pickle, sun blushed tomatoes and basil pesto


Peppered Strips of Beef

With sautéed mushrooms, spring onions and gruyere cheese



With your choice of filling and a light salad

Scottish mature cheddar and homemade coleslaw

Cajun spiced chicken with coriander, roast red peppers and crème fraiche

Beef chilli topped with roasted red peppers, fresh coriander, soured cream and mature    cheddar

Vegetarian chilli topped with roasted red peppers,  fresh coriander, soured cream and mature    cheddar

Prawn marie-rose with smoked paprika, avocado and cucumber

Tuna mayonnaise with sweetcorn

ALL £7.95


French fries £2.95

Cajun spiced fries £2.95

Parmesan and truffle fries £3.50

Battered onion rings £2.95

House salad £3.95

Crisp Caesar Salad £3.95

Seasonal vegetables £3.95

Toasted garlic bread £2.95

Garlic bread with mozzarella £3.50

Baked potato and butter £4.95

Bread roll and butter £1.50

Baby boiled potatoes (with spring onions) £2.95



Served daily from 2.30pm till 5pm

A selection of freshly made sandwiches with the following fillings:

Cold Roast Chicken Caesar Salad

Arran Smoked Cheddar and Red Onion Chutney

Prawn Marie-Rose

Homemade plain scone served with freshly whipped cream and strawberry preserve

A selection of mini patisserie

One individual pot of tea or a coffee from our

coffee selection per person

£9.95 per person

Pleases note that afternoon tea is only available for a minimum of two people.

To allow you to enjoy our

“Traditional Afternoon Tea”

would be delighted to offer one alternative filling  to accommodate any allergies or preferences.

Please choose from the following-



Roast Beef

Egg Mayonnaise


Served daily from 12pm till 6pm

All our burgers are served in a

toasted Pretzel style bun, with French fries and crisp battered onion rings

Breaded Chicken Breast Burger

Topped with brie and smoked Ayrshire bacon with a whole grain mustard mayonnaise


8oz Bacon Cheese Burger

With smoked cheddar and Robertson’s bacon, lettuce, tomato, and dill pickle


8oz Chilli Beef Burger

Topped with beef chilli, mature cheddar and sour cream dressing


8oz Haggis Beef Burger

Topped with haggis and smoked Arran cheddar with peppercorn sauce


8oz Homemade Burger

With lettuce, tomato, and dill pickle



Served daily from 12pm till 6pm

Ploughman’s Salad

With Ayrshire baked ham, ham hough terrine, mature cheddar, pickles, cold boiled egg, fresh apple, mixed salad leaves and crusty bread


Chargrilled Breast of Chicken

Served with rocket , spiced couscous, pomegranate seeds, fresh mango, yoghurt dressing and warm flat bread


Seafood Salad

With prawns, smoked salmon and hot-smoked  salmon with seasonal leaves, dill mayonnaise

and house dressing


Seamill Hydro, Seamill
Ayrshire KA23 9ND

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