STARTERS
Soup of the day
£4.50
Seared scallops served with a celeriac rémoulade, Ayrshire black pudding, asparagus and apple
£9.95
Warm salad of tiger prawns marinated in a satay sauce with toasted garlic naan bread croutons, fresh coriander, chillies and lime
£7.95
Terrine of Ayrshire ham hough, parsley and pickled cornichon served with marinated wild mushrooms, chargrilled onion bread and Scottish piccalilli
£7.95
Mixed Continental cheese salad with crispy chorizo, soft boiled duck egg, fresh parmesan shavings and basil purée
£6.95
Duo of melon with mixed berries, passionfruit syrup and blackcurrant ice water
£5.95
Smoked haddock and leek Scotch egg served with a garden pea velouté, crisp streaky Ayrshire bacon and pea shoots
£7.95
Chicken liver pate with Arran ale and apple chutney, mixed leaves and garlic bread
£5.95
Cullen Skink – traditional Scottish smoked haddock, bacon, potato and leek soup served with crusty bread
£7.25
Toasted muffin topped with Arran cheddar cheese, Parma ham, breaded poached egg served with a rocket salad
£6.95
Buttermilk fried strips of chicken with a chilli and sweetcorn relish, fresh lime wedge and mixed salad
£6.95
SIDE ORDERS
Buttered melange of green vegetables topped with fresh parmesan shavings
£4.25
Twice cooked potato wedges with paprika dip
£4.25
Stir fry of vegetables with soy sauce, ginger and garlic
£4.25
Bacon, leek and gruyere cheese pomme puree
£3.95
French Fries
£3.25
Cajun Fries
£3.95
Truffle and Parmesan Fries
£3.95
Salt and chilli Fries
£3.95
Toasted garlic bread
£3.50
Toasted garlic bread with mozzarella
£3.95
House salad
£3.95
Crispy onion rings with garlic mayonnaise
£3.95
MAIN COURSES
Steamed mussels in a white wine, spring onion and garlic cream sauce served with fries, crusty baguette and garlic aioli
£12.95
Slow cooked lamb and baby root vegetable casserole served on a buttered leek and nutmeg pomme purée with toasted farmhouse bread
£13.95
Madras spiced fillet of salmon served with potato and coriander pakoras, cucumber and mint raita and chicory salad
£14.95
Traditional beef lasagne glazed with mature cheddar served with a crisp rocket salad, roast vine tomatoes and red onion toasted flatbread
£12.95
Breaded escalope of chicken topped with Ayrshire bacon and smoked cheddar served with a green bean fricassee, Lyonnaise potatoes and red wine jus
£13.95
Fillet of Atlantic cod cooked in a crisp beer batter served with homemade tartar sauce, chargrilled little gem lettuce, fries and lemon
£13.95
Ayrshire and Arran ploughman’s salad with Ayrshire pork pie, Arran smoked cheddar, honey roasted ham, pickles, apple slaw and crusty bread
£12.95
Tiger prawns cooked in Cajun breadcrumbs served on a toasted focaccia with a jalapeno tartar sauce, red onion, beef tomato, cos lettuce, Asian slaw and fries
£13.95
Cajun spiced chicken breast served with a coriander and spring onion rice pilaf, mixed peppers, sour cream and a sweet curry sauce
£13.95
Pan seared fillet of sea bream served on a pancetta, garden pea and tarragon risotto with soft poached hen’s egg and fresh parmesan shavings
£13.95
Chargrilled 10 oz rump steak served with twice cooked potato wedges, roast vine tomatoes and garlic butter
£16.95
Chicken and bacon club sandwich with a mixed leaf salad, coleslaw and fries
£9.95
Traditional steak pie with Robertson’s of Ayrshire sausages served with a chive potato purée, buttered spinach and savoy cabbage
£12.95
Hand formed 8oz beef burger topped with mature cheddar served in a toasted pretzel bun with beef tomato, red onion, cos lettuce, fries and onion rings
£13.95
Please ask your server about gluten free options, allergy advice and any other special dietary requirements. We are pleased to offer a complete vegetarian and vegan menu.
