Lunch Menu | Ayrshire | Seamill Hydro | Seamill Hydro

Lunch

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STARTERS

Soup of the day

£4.50

Seared scallops served with a celeriac rémoulade, Ayrshire black pudding, asparagus and apple

£9.95

Warm salad of tiger prawns marinated in a satay sauce with toasted garlic naan bread croutons, fresh coriander, chillies and lime

£7.95

Terrine of Ayrshire ham hough, parsley and pickled cornichon served with marinated wild mushrooms, chargrilled onion bread and Scottish piccalilli

 £7.95

Mixed Continental cheese salad with crispy chorizo, soft boiled duck egg, fresh parmesan shavings and basil purée

£6.95

Duo of melon with mixed berries, passionfruit syrup and blackcurrant ice water

£5.95

Smoked haddock and leek Scotch egg served with a garden pea velouté, crisp streaky Ayrshire bacon and pea shoots

£7.95

Chicken liver pate with Arran ale and apple chutney, mixed leaves and garlic bread

£5.95

Cullen Skink – traditional Scottish smoked haddock, bacon, potato and leek soup served with crusty bread

£7.25

Toasted muffin topped with Arran cheddar cheese, Parma ham, breaded poached egg served with a rocket salad

£6.95

Buttermilk fried strips of chicken with a chilli and sweetcorn relish, fresh lime wedge and mixed salad

£6.95

SIDE ORDERS

Buttered melange of green vegetables topped with fresh parmesan shavings

£4.25

Twice cooked potato wedges with paprika dip

 £4.25

Stir fry of vegetables with soy sauce, ginger and garlic

£4.25

Bacon, leek and gruyere cheese pomme puree

£3.95

French Fries

£3.25

Cajun Fries

£3.95

Truffle and Parmesan Fries

£3.95

Salt and chilli Fries

£3.95

Toasted garlic bread

£3.50

Toasted garlic bread with mozzarella

£3.95

House salad

£3.95

Crispy onion rings with garlic mayonnaise

£3.95

MAIN COURSES

Steamed mussels in a white wine, spring onion and garlic cream sauce served with fries, crusty baguette and garlic aioli

£12.95

Slow cooked lamb and baby root vegetable casserole served on a buttered leek and nutmeg pomme purée with toasted farmhouse bread

£13.95

Madras spiced fillet of salmon served with potato and coriander pakoras, cucumber and mint raita and chicory salad

£14.95

Traditional beef lasagne glazed with mature cheddar served with a crisp rocket salad, roast vine tomatoes and red onion toasted flatbread

£12.95

Breaded escalope of chicken topped with Ayrshire bacon and smoked cheddar served with a green bean fricassee, Lyonnaise potatoes and red wine jus

£13.95

Fillet of Atlantic cod cooked in a crisp beer batter served with homemade tartar sauce, chargrilled little gem lettuce, fries and lemon

£13.95

Ayrshire and Arran ploughman’s salad with Ayrshire pork pie, Arran smoked cheddar, honey roasted ham, pickles, apple slaw and crusty bread

£12.95

Tiger prawns cooked in Cajun breadcrumbs served on a toasted focaccia with a jalapeno tartar sauce, red onion, beef tomato, cos lettuce, Asian slaw and fries

£13.95

Cajun spiced chicken breast served with a coriander and spring onion rice pilaf, mixed peppers, sour cream and a sweet curry sauce

£13.95

Pan seared fillet of sea bream served on a pancetta, garden pea and tarragon risotto with soft poached hen’s egg and fresh parmesan shavings

£13.95

Chargrilled 10 oz rump steak served with twice cooked potato wedges, roast vine tomatoes and garlic butter

£16.95

Chicken and bacon club sandwich with a mixed leaf salad, coleslaw and fries

£9.95

Traditional steak pie with Robertson’s of Ayrshire sausages served with a chive potato purée, buttered spinach and savoy cabbage

£12.95

Hand formed 8oz beef burger topped with mature cheddar served in a toasted pretzel bun with beef tomato, red onion, cos lettuce, fries and onion rings

£13.95

Please ask your server about gluten free options, allergy advice and any other special dietary requirements. We are pleased to offer a complete vegetarian and vegan menu.

Seamill Hydro, Seamill
Ayrshire KA23 9ND

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