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Vegan & Vegetarian Menu


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Vegan and Vegetarian

STARTERS

Garlic scented warm flatbread topped with baby peppers, mushrooms, sweet red onions and aged olive oil

£5.95

Mixed fruit platter with red berries, passion fruit syrup and mango sorbet

£5.95

Marinated olives served with balsamic vinegar, olive oil and warm bread

£6.95

Rosemary scented polenta, vegan cheese and wild mushroom fritters served with a tomato and red pepper dipping sauce

£6.25

Sweet potato, cumin and coriander pakora with spiced red onions and toasted peanut salad

£5.95

Twice cooked potato wedges topped with a tomato and chilli salsa topped with vegan cheese

£6.95

MAIN COURSES

Madras spiced butternut squash curry topped with a Bombay spiced crumb served with a coconut rice pilaf, pomegranate and cucumber salad and garlic naan bread

£10.95

Portabello mushroom and leek kiev served with smoked paprika fries, chargrilled little gem and red onion salad

£10.95

Vegan burger served on a toasted pretzel style bun with sweetcorn relish, plum tomatos, red onions, fries and a celeriac slaw

£12.95

Oven baked mixed vegetable enchiladas with jalapeños, vegan cheese, tomato passata, mixed leaf salad and fries

£10.95

Vegan club sandwich served with twice cooked potato wedges, celeriac slaw and mixed leaf salad

£9.95

DESSERTS

Warm apple and rhubarb crumble with vegan ice cream

£5.95

Dark chocolate tart with toasted coconut and vegan ice cream

£5.95

Steamed sticky toffee pudding with toffee sauce and vegan ice cream

£5.95

 Please ask your server about gluten free options, allergy advice and any other special dietary requirements. Vegetarian and vegan

For Dietary requests, FOOD ALLERGIES and INTOLERANCES
Please speak to our team about the ingredients in your meal, when making your order.
Thank you.

Seamill Hydro, Seamill
Ayrshire KA23 9ND

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