Dinner Menu | Ayrshire | Seamill Hydro | Seamill Hydro




Soup of the day


Chicken liver pate served with an Arran apple and ale chutney, toasted brioche, mixed leaf salad and mustard dressing


Crispy fried confit of pork belly served with sautéed langoustine tails, mirin dressing and crisp pea shoots


Potted hot smoked salmon served with an avocado and chilli bruschetta, charred little gem and chicory salad


Seared Loch Fyne king scallops served with a green lentil dahl, cauliflower pakora and mango puree


Chorizo spiced Scotch egg served on a garden pea puree with crispy shallots and micro herb salad


Terrine of smoked chicken and asparagus served with pickled wild mushrooms, toasted sour dough, beetroot gel and mixed herb salad


Duo of melon with mixed berries, passionfruit syrup and blackcurrant iced water


Oven baked Balochmyle brie served with caramelized pear, candied walnuts, black pudding crumb and red chard


Restaurants Ayrshire

Cullen Skink – traditional Scottish smoked haddock, bacon, potato and leek soup served with crusty bread



All served with seared plum tomatoes, button mushrooms, fried onions and fries

10oz Scotch Beef Ribeye Steak 8oz


Fillet Steak


Our steaks can be served with the following sauces and accompaniments:

Peppercorn, Blue cheese, Diane, Béarnaise or Garlic butter


Five tiger prawns sautéed in garlic butter



Seared fillets of sea bass served with a crayfish and leek cannelloni, braised little gem lettuce, crushed baby potatoes and a caviar and white wine cream


Orangery mixed grill of grilled lamb chop, medallion of beef sirloin, chicken breast fillet, Ayrshire pork sausage and fried hens egg with twice cooked potato wedges, vine tomatoes and field mushroom


Oven roasted breast of Gressingham duck served with a duck leg hot pot, breaded butternut squash, charred chicory and blackberry jus


Grilled fillet of Loch Fyne salmon served with a mini smoked haddock and scallop pie, sautéed baby leeks and tender stem broccoli


Slow braised shin of beef served with potato parisienne, confit baby vegetables and wilted baby leaf spinach


Breast of French trimmed chicken with sautéed wild mushrooms and smoked pancetta served with a truffle, tarragon and parmesan scented baked potato and sherry cream sauce


Grilled fillet of cod with a dauphinoise crust served on a garden pea, red onion and Ayrshire bacon fricassee with a light scented thyme jus


Mixed herb marinated chump of lamb with a roasted celeriac purée, charred cauliflower florets, wilted spinach, Pomme Anna and a rich chestnut jus


Duo of chicken, oven roasted breast wrapped in streaky Ayrshire bacon and confit leg served with a roasted white onion velouté, braised savoy cabbage and thyme scented red wine reduction



Buttered melange of green vegetables topped with fresh parmesan shaving


Twice cooked potato wedges with paprika dip


Stir fry of vegetables with soy sauce, ginger and garlic


Bacon, leek and gruyere cheese pomme puree


French Fries


Cajun Fries


Truffle and Parmesan Fries


Salt and chilli Fries


Toasted garlic bread


Toasted garlic bread with mozzarella


House salad


Crispy onion rings with garlic mayonnaise


Although nuts may not be in the dish of your choice, we must advise our guests that nuts are used on the premises and therefore may be present in any subsequent dish prepared.

Please ask your server about gluten free options, allergy advice and any other special dietary requirements.

We are pleased to offer a complete vegetarian and vegan menu.


Warm sticky toffee pudding with toffee sauce and caramel honeycomb ice cream


Dark chocolate cherry dome filled with chocolate mousse, cherry compote and Turkish delight ice cream


Roasted apple, rhubarb and ginger crumble served with vanilla ice cream


Banana creme brûlée with salted peanut brittle


Warm treacle tart served with a green apple sorbet


Chilled lemon posset with basil Swiss meringue and fresh raspberries


Chocolate sharing platter with dipping chocolate, mini doughnuts, marshmallows, honeycomb and strawberries


Our Cheeseboard Selection – Ayrshire and Arran cheeses served with grapes, apple, celery, biscuits and homemade fruit loaf



We are delighted to serve “Woody’s” award winning ice cream from Ayrshire

Trio of dairy ice creams


Scottish Cranachan Ice Cream Coupe With fresh raspberries, honey, toasted oats, whisky syrup and vanilla ice cream


Banoffee Ice Cream Coupe Layered fresh cream, sliced banana, toffee and chocolate sauce with a banoffee ice cream


Peach Melba Coupe With raspberry coulis, peaches, fresh raspberries, flaked almonds and raspberry ripple ice cream











Espresso doppio






Hot chocolate


Hydro hot chocolate


All our coffees can also be served decaffeinated

Pot of tea for one choose from:

Classic Breakfast, Earl Grey Peppermint, Green Sencha Camomile, Red Berry


Liqueur coffee – All £4.75

Gaelic coffee – with Drambuie

Irish coffee – with Jamesons Irish whiskey

Napoleon coffee – with Martell brandy

Calypso coffee – with Tia Maria

Jamaican coffee – with OVD dark rum

Seville coffee – with Triple sec

Although nuts may not be in the dish of your choice, we must advise our guests that nuts are used on the premises
and therefore may be present in any subsequent dish prepared

Dine out in Ayrshire at our Orangery Restaurant for great food, great service and stunning views of the Ayrshire coast. Our dinner menu uses quality ingredients sourced wherever possible from the wonderful Ayrshire larder, skilfully cooked and carefully presented.

Seamill Hydro, Seamill
Ayrshire KA23 9ND

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