Dinner Menu | Ayrshire | Seamill Hydro | Seamill Hydro




Soup of the day £4.50

Mixed seafood minestrone with fresh parmesan, basil pesto and toasted garlic bread £7.25 

Chicken liver pate served with red onion marmalade, oatcakes, mixed leaf salad and mustard dressing £6.95

Pulled pork belly salad with marinated goats cheese, Isle of Arran chutney, sunblushed tomatoes and endive £7.95

Our own beetroot cured salmon served with horseradish and spring onion potato salad, crisp lambs lettuce and bloomer bread £8.95 

Oven baked Balochmyle brie served with caramelized pear, candied walnuts and red chard £7.95

Stornoway black pudding Scotch egg served on a garden pea puree with crispy shallots and micro herb salad £7.95 

Chargrilled asparagus topped with fried duck egg, parma ham crisps, parmesan shavings and bacon scented mayonnaise £7.95 

Duo of melon with mixed berries, passionfruit syrup and blackcurrant iced water £6.25

Arran blue cheese pannacotta with toasted brioche croutons, celery and whisky marinated grapes £6.95

Tian of prawn and crab topped with a Bloody Mary gel and served with Melba toast, charred cucumber and dill crème fraiche £7.95 


All served with seared plum tomatoes, button mushrooms, fried onions

and fries

10oz Scotch Beef Ribeye Steak


8oz Fillet Steak


Our steaks can be served with the following sauces and accompaniments:

Peppercorn, Blue cheese, Diane, Béarnaise or Garlic butter £1.95

Five tiger prawns sautéed in garlic butter £4.95


Pan-fried fillets of seabream with a Thai green curry coconut cream, sautéed pok choi, pepper and bean sprouts and served with a coriander rice pilaf £15.95 

Oven roasted breast of chicken served with a spring onion and Ayrshire bacon half baked potato, maple syrup roasted sweetcorn puree and a thyme scented jus £14.95

Duo of beef – 4oz medallion of beef and braised shin topped with a truffle crust served with a light wild mushroom sherry cream, dauphinoise potatoes and green beans £18.95

Pan-fried King scallops with a smoked haddock, Ayrshire bacon and leek cream sauce served with pomme puree and tender stem broccoli £16.95 

Slow cooked chump of lamb served with a mixed green vegetable fricassee, crème fraiche crushed potatoes and mint scented jus £18.95

Chicken and chorizo roulade wrapped and Serano ham with wilted baby leaf spinach, sautéed potatoes and roast vine tomatoes £14.95 

Mixed seafood grill served with a caviar butter sauce, crisp house salad, baby boiled potatoes and charred lemon £18.95 

Grilled Toulouse sausage with smoked cheddar and chive pomme puree, roasted red onion, green beans and mixed peppercorn cream £14.95 

Steamed mussels in a white wine and garlic cream and fries £12.95


Buttered melange of green vegetables topped with fresh parmesan shaving


Twice cooked potato wedges with paprika dip


Stir fry of vegetables with soy sauce, ginger and garlic


Bacon, leek and gruyere cheese pomme puree


French Fries


Cajun Fries


Truffle and Parmesan Fries


Salt and chilli Fries


Toasted garlic bread


Toasted garlic bread with mozzarella


House salad


Crispy onion rings with garlic mayonnaise


Although nuts may not be in the dish of your choice, we must advise our guests that nuts are used on the premises and therefore may be present in any subsequent dish prepared.

Please ask your server about gluten free options, allergy advice and any other special dietary requirements.

We are pleased to offer a complete vegetarian and vegan menu.


Warm sticky toffee pudding with toffee sauce and caramel honeycomb ice cream


Dark chocolate cherry dome filled with chocolate mousse, cherry compote and Turkish delight ice cream


Roasted apple, rhubarb and ginger crumble served with vanilla ice cream


Banana creme brûlée with salted peanut brittle


Warm treacle tart served with a green apple sorbet


Chilled lemon posset with basil Swiss meringue and fresh raspberries




Chocolate sharing platter with dipping chocolate, mini doughnuts, marshmallows, honeycomb and strawberries


Our Cheeseboard Selection – Ayrshire and Arran cheeses served with grapes, apple, celery, biscuits and homemade fruit loaf




We are delighted to serve “Woody’s” award winning ice cream from Ayrshire

Trio of dairy ice creams


Scottish Cranachan Ice Cream Coupe With fresh raspberries, honey, toasted oats, whisky syrup and vanilla ice cream


Banoffee Ice Cream Coupe Layered fresh cream, sliced banana, toffee and chocolate sauce with a banoffee ice cream


Peach Melba Coupe With raspberry coulis, peaches, fresh raspberries, flaked almonds and raspberry ripple ice cream











Espresso doppio






Hot chocolate


Hydro hot chocolate


All our coffees can also be served decaffeinated

Pot of tea for one choose from:

Classic Breakfast, Earl Grey Peppermint, Green Sencha Camomile, Red Berry


Liqueur coffee – All £4.75

Gaelic coffee – with Drambuie

Irish coffee – with Jamesons Irish whiskey

Napoleon coffee – with Martell brandy

Calypso coffee – with Tia Maria

Jamaican coffee – with OVD dark rum

Seville coffee – with Triple sec


Although nuts may not be in the dish of your choice, we must advise our guests that nuts are used on the premises
and therefore may be present in any subsequent dish prepared

Dine out in Ayrshire at our Orangery Restaurant for great food, great service and stunning views of the Ayrshire coast. Our dinner menu uses quality ingredients sourced wherever possible from the wonderful Ayrshire larder, skilfully cooked and carefully presented.



Seamill Hydro, Seamill
Ayrshire KA23 9ND

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