Lighter Bites Menu | Seamill Hydro | Ayrshire | Seamill Hydro

Lighter Bites, Starters & Main Courses

Please note every effort is made to make sure these menus are accurate our menus change frequently to ensure the best value in quality for our guests and the use of fresh seasonal products by our chefs. This means from time to time the menus served may vary from those listed on this website. Please contact us direct if you require specific menu information.

Served daily from 12pm till 6pm

Homemade Soup of the Day
With crusty bread

Cullen Skink
Traditional Scottish smoked haddock, bacon, potato and leek soup served with crusty bread

Chicken Liver Pate
With Arran ale and apple chutney, mixed leaves and garlic bread

Seafood Trio
Seared Loch Fyne Scallop, hot smoked salmon and tiger prawns served with a celeriac slaw, endive salad and charred lemon

Steamed Mussels
Steamed in madras spices with coconut milk, mango chutney and fresh coriander accompanied with toasted garlic flat bread

Duo of Melon
With mixed berries, passionfruit syrup and blackcurrant ice water

Seafood Fishcake
Topped with a soft caper fried egg on a radicchio and little gem salad with crispy leeks

Twice Cooked Potato Wedges
Topped with jalapeños, mature cheddar and sour cream dressing

Stir-Fry of Chicken
With Pak choi, bean sprouts, water chestnuts and egg noodles

Orangery Toasted Muffin
Topped with Arran cheddar cheese, Parma ham, a breaded poached egg and served with a rocket salad

Prawn and Smoked Salmon Cocktail
With apple, little gem, onion bread and lemon

Mixed Vegetable Tempura
Accompanied with a sweet and sour sauce with a chilli and coriander salad

Goats Cheese Salad
With candied walnuts, grapes, celery and apple served with warm balsamic roasted baby beetroot

Served daily from 12pm till 6pm

Fillet of Haddock and Fries
Cooked in a crisp tempura batter

10oz Buccleuch Beef Ribeye Steak
With seared plum tomatoes, button mushrooms, fried onions and fries

Steak et Frites
Pan fried 28 day mature 6oz Buccleuch sirloin of beef served with hand cut chips and a roast tomato and watercress salad

Steak Sauces– peppercorn, blue cheese, Béarnaise, Diane or garlic butter

5 Tiger Prawns sautéed in garlic butter

Grilled Breast of Chicken
Glazed with Swiss cheese and a leek cream served with broccoli florets and creamed potatoes

Gratin of Smoked Haddock
On chive creamed potatoes with sautéed Robertson’s Ayrshire bacon lardons and glazed with mature cheddar cheese

Butternut Squash Katsu Curry
Served on top of coriander rice pilaf with warm flatbread and a pomegranate, mint and cucumber salsa

Spicy Chicken Enchilada
Garnished with cheese and served with a dressed salad and fries

Chicken, Mushroom and Tarragon Crepe
Glazed with a white wine and cheddar cheese cream and served with a side salad and fries

Mixed Seafood Grill
Served with crushed baby potatoes, charred little gem lettuce, warm French dressing and lemon

Cajun Spiced Breast of Chicken
With coriander rice pilaf, sweet curry sauce and sour cream

Traditional Braised Steak and Robertsons of Ayrshire Sausage Pie
Topped with crisp butter pastry and served with spinach, braised spring cabbage and chive pomme puree

Sun-blushed TomatoAnd Marinated Olive Polenta Cake
Served on roast pepper coulis and a crisp Waldorf salad

Seamill Hydro, Seamill
Ayrshire KA23 9ND

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