Lighter Bites Menu | Seamill Hydro | Ayrshire | Seamill Hydro

Lighter Bites, Starters & Main Courses

Please note every effort is made to make sure these menus are accurate our menus change frequently to ensure the best value in quality for our guests and the use of fresh seasonal products by our chefs. This means from time to time the menus served may vary from those listed on this website. Please contact us direct if you require specific menu information.

Served daily from 12pm till 6pm

Homemade Soup of the Day
With crusty bread

Cullen Skink
Traditional Scottish smoked haddock, bacon, potato and leek soup served with crusty bread

Chicken Liver Pate
With Arran ale and apple chutney, mixed leaves and garlic bread

Smoked Salmon and Crab Roulade 
Served with pickled vegetables, chargrilled onion bread and micro herb salad

Moules Mariniere 
Steamed in a white wine, garlic and spring onion served with a garlic baguette

Duo of Melon
With mixed berries, passionfruit syrup and blackcurrant ice water

Seafood Fishcake
Topped with a soft caper fried egg on a radicchio and little gem salad with crispy leeks

Twice Cooked Potato Wedges
Topped with jalapeños, mature cheddar and sour cream dressing

Chicken Goujons 
Crispy buttermilk fried strips of chicken with a chilli and sweetcorn relish, fresh lime wedge and mixed salad

Orangery Toasted Muffin
Topped with Arran cheddar cheese, Parma ham, a breaded poached egg and served with a rocket salad

Prawn Cocktail
With apple, little gem, onion bread and lemon

Mixed Vegetable Tempura
Accompanied with a sweet and sour sauce with a chilli and coriander salad

Oven Baked Goats Cheese 
Scented with honey and thyme, topped with pumpkin seeds, served with Scottish Piccalilli, mini baguette and herb salad

Served daily from 12pm till 6pm

Battered Haddock and Chips 
With mushy peas, side salad and lemon

Shredded Beef Tagliatelle 
Bound in a creamy pepper sauce, with onions and mushrooms

10oz Buccleuch Beef Ribeye Steak 
With seared plum tomatoes, button mushrooms, fried onions and fries

8oz Fillet Steak 
With seared plum tomatoes, button mushrooms, fried onions and fries

Steak Sauces– peppercorn, blue cheese, Béarnaise, Diane or garlic butter

5 Tiger Prawns sautéed in garlic butter

Grilled Breast of Chicken
Glazed with Swiss cheese and a leek cream served with broccoli florets and creamed potatoes

Gratin of Smoked Haddock 
On chive creamed potatoes with sautéed Robertson’s Ayrshire bacon lardons and glazed with mature cheddar cheese

Spicy Chicken Enchilada 
Garnished with cheese and served with a dressed salad and fries

Chicken, Mushroom and Tarragon Crepe 
Glazed with a white wine and cheddar cheese cream and served with a side salad and fries

Spaghetti Carbonara 
With Ayrshire bacon, chicken and mushrooms

Cajun Spiced Breast of Chicken 
With coriander rice pilaf, sweet curry sauce and sour cream

Traditional Braised Steak and Robertson’s of Ayrshire Sausage Pie
Topped with crisp butter pastry and served with spinach, braised spring cabbage and chive pomme puree

Oven Roasted Hake Fillet 
Wrapped in streaky Ayrshire bacon, served with crisp cos lettuce, a bacon and truffle mayonnaise, chargrilled asparagus and sautéed potatoes

Arran Smoked Cheddar Penne 
With Ayrshire bacon and leeks

Lasagne al Forno 
Oven baked and served with a light salad and garlic bread

Seamill Hydro, Seamill
Ayrshire KA23 9ND

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