Places to Eat in Ayrshire | Seamill Hydro | Seamill Hydro

Starters & Mains

Please note every effort is made to make sure these menus are accurate our menus change frequently to ensure the best value in quality for our guests and the use of fresh seasonal products by our chefs. This means from time to time the menus served may vary from those listed on this website. Please contact us direct if you require specific menu information.

STARTERS

Moules Mariniere £7.95
Steamed in a white wine, garlic and spring onion cream sauce served with a toasted garlic baguette

Cullen Skink £7.25
Traditional Scottish smoked haddock, bacon, potato and leek soup served with crusty bread

Our Own Chicken Liver Pate £6.95
Served with Arran apple and ale chutney, mini oatcakes and mixed leaf salad

Sautéed Wild Mushrooms £7.95
With Ayrshire black pudding served on top of chargrilled brioche. finished with crisp endive and warm fried duck egg

Duo of Melon £6.25
With mixed berries, passionfruit syrup and blackcurrant iced water

Soup of the Day £4.50
A warming bowl of our freshly made soup served with crusty bread

Seared King Scallops £9.95
Topped with a chorizo butter, wilted baby leaf spinach, garlic crumb, roasted tomatoes and crispy capers

Potted Ayrshire Ham Hough £6.95
Accompanied with pickled vegetables, chargrilled onion bread and a light mixed herb salad

Smoked Haddock and Leek Scotch Egg £7.95
On a garden pea veloute with streaky Ayrshire bacon, crisp pea shoots and olive oil

Goats Cheese and Beetroot Terrine £6.95
With asparagus shavings, an apple and celeriac slaw, toasted mini bagel and crisp red chard

STEAKS
Served with seared plum tomatoes, button mushrooms, fried onions and fries
10oz Buccleuch Scotch Beef Ribeye Steak £25.95
8oz Fillet Steak £27.95

Our steaks can be served with the following sauces and accompaniments:
Peppercorn, Blue cheese, Diane, Béarnaise or Garlic butter £1.95
5 Tiger prawns sautéed in garlic butter £4.95

MAIN COURSES

Pan Fried Breast of Chicken £13.95
On a sun blushed tomato, chorizo, parsley and red onion pappardelle with fresh parmesan shavings, basil pesto and a drizzle of olive oil

Grilled Fillet of Hake £16.95
Wrapped in Ayrshire bacon served with Lyonnaise potatoes and a light spring vegetable broth

Orangery Mixed Grill £20.95
Grilled lamb chop, medallion of beef sirloin, chicken breast fillet, Ayrshire pork sausage, and fried hens egg, served with twice cooked potato wedges, vine tomatoes and field mushroom

Add a sauce of your choice: Peppercorn, Blue cheese, Diane, Béarnaise or Garlic butter £1.95

5 tiger prawns sautéed in garlic butter £4.95

Seared Fillets of Seabass £14.95
On a crisp cos lettuce and chargrilled asparagus salad with sautéed potatoes, finished with a bacon and truffle mayonnaise

Oven Roasted Barnsley Lamb Chop £18.95
With wilted rainbow chard, minted baby potatoes and a rich red wine and parsley jus

Grilled Fillet of Salmon £16.95
Served with an Atlantic prawn and leek fishcake, braised little gem lettuce and an Arran mustard butter sauce

Panko Breaded Pork Escalope £14.95
Topped with Parma ham and smoked Arran cheddar, served with a green bean and red onion fricassee, and potato terrine

Oven Roasted Breast of Chicken £13.95
Topped with a garlic and basil crust, served with charred leeks, dauphinoise potatoes and a pesto cream sauce

Pan Fried Fillet of Cod £16.95
Accompanied with a rich button mushroom and tarragon cream sauce, tender stem broccoli and crushed baby potatoes

SIDE ORDERS

French fries £3.25
Battered onion rings £3.25
Cajun spiced fries £3.25
House salad £4.25
Parmesan and truffle fries £3.75
Caesar Salad £4.25
Market vegetables £3.95
Garlic bread with mozzarella £3.75
Toasted garlic bread £3.25
Baby boiled potatoes with spring onions £3.50
Bread roll and butter £1.75

 

Seamill Hydro, Seamill
Ayrshire KA23 9ND

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